How is it actually made?

We start with a short list of fresh ingredients — nothing that needs a chemistry degree to read. Real protein, real vegetables, vitamins and minerals to round it out. Then it's gently-cooked at a max of 117°C (243°F), which keeps the nutrients intact instead of cooking them out.

Is it a full meal, or a topper?

Full meal. Served at the right portion, it's the whole diet — protein, vegetables, vitamins, minerals, nothing else required. However, we sell it in half portion or topper if you are on a budget. All these options are possible to rezzet your dog´s diet.

What's the difference between Rezzet and homemade dog food?

Homemade sounds simple until you're the one balancing calcium, phosphorus, and a dozen micronutrients on a cutting board. Rezzet gives you the same transparency — ingredients you can actually read — without requiring a nutrition degree to get the ratios right.

Can I cancel my subscription later?

Yep, anytime. No lock-in, no long-term commitment — cancel whenever you want.

What if I have more questions?

If you don't see your question here, email hello@rezzet.ca — a human will answer, not a bot.

It started with a simple question:

Why does feeding your dog real food have to be so complicated?

Rezzet exists because two friends decided it didn't have to be this way.

REAL FOOD

OR NOTHING

A real problem,
solved at home.

Bud was never an easy eater — natural frozen food, with everything that comes with it, never really fit into our daily life. The freezer, the thawing, the constant planning — I just didn't have the routine for it, and neither did Bud.

In 2021, something different landed in my hands: real food, no artificial preservatives, no freezer required. I put it in front of Bud, and he didn't leave a single bite. In the weeks that followed, the difference showed — his coat, his energy, his mood. Mealtime became the best part of his day.

Twelve years in, still surprised.

More than twelve years in the pet industry — the products, the trends, what actually works versus what's just packaging promises. I'd seen a lot. But nothing like this. I studied the process, visited the factory in Germany, and when it was time to bring it to Canada, I knew exactly where to look.

The idea for canada.

My connection to Canada goes back over five years — visiting Gustavo, my business partner, who'd already built a life in Calgary. Both of us Brazilian, both drawn to the cold, we felt at home here from the start.

Gustavo trained as a chef at Le Cordon Bleu and ran a restaurant in Brazil before moving to Canada. After the kitchen, he sold premium proteins door to door — beef, fish, chicken — and walked into hundreds of Canadian homes. Dog owners kept telling him the same thing: they wanted better food for their dogs, but the freezer was always in the way. Gustavo has lived that gap firsthand — he's had his own companion, Zé, for thirteen years, ever since Zé crossed the Atlantic with him.

Between his conversations and my years in the industry, we saw an opening the market didn't have yet — and the two of us had exactly what it would take to build it.

Why Rezzet is diferent

Safety before convenience

Every pouch is sealed and cooked whole inside its own packaging, at an exact temperature that eliminates microbiological risk without a single artificial preservative.

A German factory, a standard few reach

Rezzet is made by Landguth, in Germany — a factory founded in 2004, running nearly seventy state-of-the-art autoclaves, held to the same standards used in human food production.

The Formula

Minimum of 50% meat, prebiotics for gut health, zeolite to support natural detoxification, and a carefully balanced ratio of omega-3 to omega-6 — the right proportion to make it a balanced meal.